The Oar House in Santa Monica, circa mid-1970s Steve of Upland

Table Of Content

• Jumbo Shrimp
• Wall Street climbs to trim its loss for the week
• Winter Red Sangria
• The Oar Restaurant
• Wines by the Glass

Marinated chicken breast blackened or grilled to perfection on our chargrill, served on a fresh bun with lettuce, tomato, and onion. Served with shrimp, toasted almonds, mandarin oranges, feta cheese, and red onions. Served with a Caribbean mango Vinaigrette.

Jumbo Shrimp

Served with cherry tomatoes, cucumber, Bermuda onion, and shredded cheese blend. A generous portion of Mahi-Mahi served on a fresh bun with lettuce, tomato, and onion. Your choice of grilled or blackened. Grouper filet grilled or blackened served on a fresh bun with lettuce, tomato, and onion. White, flakey, hand-cut fish breaded in our special blend of seasoned flour and flash fried to a golden brown. Served with our homemade oar sauce.

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Wall Street climbs to trim its loss for the week

Tortilla chips topped with seasoned ground beef, sharp Jalapeño Queso sauce, salsa, shredded lettuce, and a dollop of sour cream. All fried baskets served with your choice of cheese grits or french fries, hushpuppies, and coleslaw. Red beans cooked with smoked shanks and smoked sausage, onions, celery, and Cajun spices. The massive operation included a full-service bakery, a patio-style cafeteria, a bistro dining room, a deli, an espresso bar, a wine and cheese shop and, at one point, a frozen yogurt machine.

Winter Red Sangria

Grilled or blackened fish filet served on a fresh bun with lettuce, tomato, and onion. A creamy chicken salad with dried cranberries & pecans. Served on a bed of lettuce with cherry tomatoes and Captain's wafers. Plump shrimp breaded in our special blend of seasoned flour, flash fried and topped with our St. Thomas Boom-Boom sauce. Slow roasted top round of beef, cooked in-house and sliced thin.

The Oar Restaurant

Your choice, lightly breaded and fried to a golden brown. Served on a toasted po-boy roll with shredded lettuce and fresh sliced tomatoes. Served with a pickle spear and french fries.

Lobster Mac & Cheese

The Oar House, another old-time Santa Monica venue, closed about 10 days ago. The owner could not be reached for comment, but neighboring businesses said the business had been struggling to pay for seismic upgrades to the building. Additionally, Garacochea said the state’s new seismic codes required building improvements that would have cost at least $100,000, a figure hard to swallow with a money-losing business. Tortilla chips, prepared in house, served with your choice of Caribbean Salsa or Jalapeño Queso sauce. About 60 employees have lost their jobs with the closing. Some are being offered jobs at the original Pioneer Bakery, where only bread is baked, in Venice, Garacochea said.

Salads

It was more like a warehouse then a whorehouse. A rambling building a group of hyperactive airline pilots took over sometime in the mid-Sixties and filled with bizarre crap they picked up in their travels all over the world. It was their playground and it was open to the public.

Wines by the Glass

Heated in our homemade au-jus piled high on a po-boy roll, topped with Swiss cheese and served with au-jus for dunking. Blackened fish filet, cooked to perfection and topped with provolone cheese, sautéed mushrooms, onions, and pepper medley. Prepared grilled or blackened and served with rice, broccoli & carrot medley, and hushpuppies.

Grilled Cheese with Fries

Made with a delicious blend of onions, green peppers, celery, spices, and crawfish. The family, which left the village of Les Aldudes with sourdough starter to bake the bread that remains the bakery’s calling card, lived on the building’s second floor, running the bakery on the lower level. Four generations later, the wholesale bakery operation--which includes a new bakery in Oxnard and another planned for the East Coast--distributes bread in 42 states. The hard times plaguing Pioneer Boulangerie have been shared by other frustrated merchants on Main Street.

Another, smaller bakery, replete with all the pastries available at the Pioneer Boulangerie, opened on Montana Avenue and Lincoln Boulevard a few months ago, where it shares space with a Panda Inn. He said no decisions have been made about future of the property, bordered by Bicknell and Bay streets and owned by John W. Garacochea and his brother, Jay Garacochea, who co-founded the business. The president will also add nearly 13,700 acres of protected land at Berryessa Snow Mountain, about 60 miles north of the Napa Valley, in Northern California. This material may not be published, broadcast, rewritten, or redistributed. “It just got to the point where we couldn’t afford to turn the lights on and open the doors,” said John Garacochea, son of one of the restaurant’s founders. Once dubbed “Gastroland” by a food critic, the Pioneer Boulangerie restaurant in Santa Monica occupied an entire city block and offered a head-turning array of gourmet eateries under one roof.